I’m currently based out of Portland, Oregon but I’ve spent much of the last two decades in Chicago working in the wine and restaurant biz at places like Webster Wine Bar, Telegraph, and Rootstock. I was a founder and wine/beverage director at Parachute Restaurant until leaving in 2018 to pursue making wine in Oregon and re-inventing my career as a wine professional.
Yes, wine is my passion, but I draw inspiration from many different places outside of my friends and family such as djing, graphic design/typography, art, spending time in nature and even competing in triathlon when I’m feeling strong 💪.
I love meeting new people and focusing on the connections between how we are all similar and different. Nothing makes me happier than curating and turning folks on to new things. I seek out those deeply curious to learn more about wine and collaborate with food and beverage professionals in equal measure.
I’m also available as a consultant for Restaurants, Bars, Beverage Program Design, Private Cellars, Music Integration/Playlists, and Creative Direction.
-Matty